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☆ David Bouley, Influential New York Chef, Dies at 70
▼ + stars: | 2024-02-13 | by ( Julia Moskin | More About Julia Moskin | ) www.nytimes.com time to read: +1 min

It was one of the first modern French restaurants to receive three stars from The New York Times. At his restaurant Bouley, open from 1987 to 2017, he introduced New Yorkers to new ideas like tasting menus, vegetable-based sauces and the value of locally farmed ingredients. “This was even before the Union Square farmers’ market,” said Bill Yosses, the former White House pastry chef, who worked at with Mr. Bouley at Montrachet and Bouley for almost 20 years. Mr. Bouley was born and grew up in Connecticut, but his path was shaped by his mother’s French heritage. In New York City, Mr. Bouley also worked at the landmark French restaurants Le Cirque, Le Périgord and La Côte Basque.

Persons: David Bouley, Lisa Queen, ”, Bill Yosses, Bouley, “, “ David, Dan Barber, Christina Tosi, Anita Lo, James Kent, Bouley’s, Paul Bocuse, Joël Robuchon, Roger Vergé, Gaston Lenôtre, Le Périgord Organizations: The New York Times, Union, White House, Basque Locations: French, American, Kent, Conn, Montrachet, TriBeCa, Connecticut, New York City, La

NEW YORK (AP) — David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Other restaurants he worked in include Danube, Bouley Bakery, Upstairs at Bouley, Bouley at Home, Secession and Brushstroke, a collaborative effort with the Tsuji Culinary Institute in Osaka, Japan. Danube and Bouley Bakery each earned two Michelin stars. The restaurant Bouley — which famously had a foyer filled with apples — closed in 2017 after 30 years and several location changes, earning a three-star from the New York Times the year previously.

Persons: — David Bouley, Bouley, Lisa Queen, Daniel Boulud, Alain Ducasse, Jean, Georges Vongerichten, “, ” Bouley, Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre, Frédy, Le Périgord, The New York Times —, Brushstroke, Dan Barber, Eric Ripert, Christina Tosi, César Ramirez, Amy Scherber, Alex Ureña, Anita Lo, Galen Zamarra, Kurt Gutenbrunner, Brian Bistrong, Bill Yosses, James Beard, Nicole Bartelme, ___ Mark Kennedy Organizations: Wine Spectator, Beaujolais, New York Times, Sorbonne, Basque, The New York Times, Tsuji Culinary, Michelin, James, James Beard Foundation Locations: Kent , Connecticut, American, Storrs , Connecticut, Cape Cod , Massachusetts, Santa Fe , New Mexico, France, Switzerland, Le, La, Tribeca, Manhattan, Osaka, Japan, America

☆ Mess at Chef's Table: How claims of theft, embezzlement, and abuse shut down Brooklyn Fare's legendary Michelin-starred restaurant
▼ + stars: | 2023-08-18 | by ( Anna Silman | ) www.businessinsider.com time to read: +25 min

Chef's Table at Brooklyn Fare, the iconic three-Michelin-star tasting restaurant by chef César Ramirez, quietly ceased operations in July. Chef's Table at Brooklyn Fare is one of New York's most hallowed culinary institutions. A former employee at Chef's Table at Brooklyn FareBut beneath the restaurant's pristine stainless-steel surface, chaos was brewing. By 2011, Chef's Table had become one of only 138 restaurants worldwide to boast three Michelin stars. This year, Chef's Table at Brooklyn Fare was the highest-ranked US restaurant on the 2023 World's 50 Best Restaurants' list.

Persons: César Ramirez, hasn't, Ramirez, Moneer, Moe, Issa, I'd, Ramirez's, Conti, David Bouley's, Le Bernardin, Per, Chef César Ramirez, Jamie McCarthy, WireImage, Joshua David Stein, Grub, Ramirez freaked, he'd, didn't, Pete Wells, Issa didn't, Adriana, Issa's, Heidi, —, Domaine, disrespected, Spencer Platt, Cesar, Issa wouldn't, commenter Organizations: Brooklyn, Brooklyn Fare, Manhattan Fare Corp, Chef's, Pepsi, GQ, Michelin, Madison, New York Press, Guardian, Staff, New York Times, York, Madison Park Locations: Hokkaido, Los Angeles, New York, Brooklyn, Burgundy, Israeli, Hill, Mexican, Chicago, West, Madison, Masa, Kaluga Queen, Russia, Asia, Kings County, Clinton Hill, Taiwan, York

☆ One of Philadelphia’s top chefs met her future husband on a plane. And then they traveled the world together
▼ + stars: | 2023-07-03 | by ( Kate Springer | ) edition.cnn.com time to read: +13 min

CNN —Chutatip “Nok” Suntaranon still remembers the moment she first saw Ziv Katalan in vivid detail. Chutatip "Nok" Suntaranon and Ziv Katalan visit Barcelona in 2010. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“It’s kind of an attraction of opposites,” says Katalan. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“That’s how we maintained a global relationship for 1.5 years. Named after the chef’s mother, Kalaya showcases the complexity and vibrancy of the food Suntaranon grew up eating in Trang, a small city southeast of Krabi in southern Thailand.

Persons: Ziv, Suntaranon, “, Katalan, Ziv Katalan, ”, Katalan didn’t, “ Nok, –, David Bouley, ” Suntaranon, Kalaya, Michael Perisco, ‘, ’ ”, ’, didn’t, Milan –, ” Katalan, New York –, Georges, Titi, “ Ziv, Sutaranon, Bella, Mike Prince Suntaranon’s, James Beard, Mike Prince, Kenya – Organizations: CNN, Thai Airways, Wharton School, University of Pennsylvania, CNN Travel, New York City, Museum of Modern Art, MoMa, Times, Time Warner Center, Katalan, of Culinary Education, French Culinary Institute New York, Jean, Wharton Locations: Bangkok, New York City, New York, Southern Thailand, Rome, Barcelona, Philadelphia, Mexico, Italian, Midtown, York, Thailand, Masa, Central, Trang , Thailand, Asia, Vietnam, Singapore, Australia, New Zealand, Nha Trang, Los Angeles, London, Tel Aviv, Frankfurt, Paris, Ireland, SALA, Thai, France, Trang, Krabi, “, Morocco, Italy, Spain, Kenya, Baltic, India, Colombia

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